Discover the rich culinary landscape of Kyushu, Japan’s southernmost main island, on our exciting foodie tours. From savoring local favorites like tonkotsu ramen in Fukuoka to enjoying fresh seafood in Kagoshima and the unique basashi (raw horse meat) in Kumamoto, each stop offers a delightful taste of the region. Engage in farm-to-table experiences as you visit local markets and farms, participate in hands-on cooking classes, and explore Kyushu’s renowned sake and shochu distilleries. Along the way, delve into the cultural history that shapes these dishes, visiting temples and historic towns that add depth to your culinary journey. Join us for an unforgettable adventure that promises to tantalize your taste buds and immerse you in the vibrant food scene of Kyushu!