Immerse yourself in the culinary traditions of Kyushu with our hands-on cooking classes! Learn to create iconic dishes like tonkotsu ramen, fresh sashimi, and regional specialties using locally sourced ingredients. Guided by expert chefs, you'll explore traditional techniques and the cultural significance behind each recipe. Whether you’re a novice or an experienced cook, our classes offer a fun and interactive way to deepen your culinary skills and connect with the flavors of Kyushu. Join us for a memorable experience that brings the essence of Japanese cooking to your kitchen!